At Schatzi's we are all about you. The menu below serves only as a guideline, 
 we are of course more then happy to customize your menu 
and take care of any dietary restrictions you might have. 

PARTY TRAYS & APPETIZERS (per person)

Crudités-Tray: Fresh cut Vegetables with Organic Yogurt Sauce  $4.00

Fruit: Fresh seasonal Fruit and Berries Tray served with Chocolate Dipping Sauce $5.00

Cheese Tray: Fancy Imported Cheese Tray, garnished $6.00

Antipasti Tray: With assorted German and Italian Cold Cuts, garnished $5.00

Pate Tray: Creamy Chicken & Port Wine Pate, Cornichons $7.00

Salmon Mousse Tray: Salmon Mousse Pate, traditional garnish $7.00

Grilled Sausage Tray: Sausage Sampler, grilled Veal Sausage, Bratwurst and Knockwurst with House made Mustard $4.00

Prosciutto Wrapped Melon Tray: Thinly sliced Prosciutto wrapped around Melon Slices, three per person $5.00

Bruschetta: Marinated chopped Tomatoes, Garlic, Onions, Basil on Crostini Bread, three per person $4.00

Salmon-Crostini: Smoked Salmon with Crème Fraiche and Dill on Crostini Bread, three per person $6.00

Olives: Assorted Mediterranean Olives with roasted Garlic $3.00

Nuts: Assorted fancy roasted Nuts $2.00

Crackers: Assorted fancy Crackers in a Basket $2.00

Bread: Assorted sliced European style Breads $2.00

Chips: Black Bean Tortilla Chips with Red Bell Pepper/Eggplant Dip $3.00

SALADS

Field Greens: With Raspberry Vinaigrette

Potato Salad, Bavarian: With Onions, Vinegar and Oil

Potato Salad, American: With Celery, Eggs and Mayonnaise

Fruit: Minted Fruit Salad with diced Almonds

Caesar: Fresh Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Pasta: Bow Tie Salad with assorted julienne Vegetables, Green-Peas, fresh Herbs and Italian Vinaigrette

Spinach: With Turkey Bacon, Hard-Boiled Eggs, Mushrooms, Tomato, Honey Mustard dressing

Cucumber: With light Sauer-Cream-Dill Dressing

Caprese: Tomato, fresh Mozzarella, Garlic, Basil, Virgin Olive Oil, Balsamic Vinegar

Greek: Hot House Cucumbers, Tomatoes, Red Onions, Kalamata Olives, Feta Cheese

Salmon: Penne Pasta, fresh sautéed Salmon Pieces, Peas and Dill Vinaigrette

Waldorf Astoria: Chicken, Apples, Walnuts, Celery, house made Mayonnaise

Wild Rice: A Blend of Basmati, Wild Rice, Dried Cranberries and Honey-Mint Dressing

Asparagus: Blanched Asparagus with Balsamic Vinaigrette

Cobb: With smoked Black Forest Ham and Swiss Cheese

Arugula: With shaved Fennel in Balsamic Vinaigrette

ENTREES

Penne Primavera: With assorted Vegetables, Virgin Olive Oil, Garlic and Parmesan Cheese

Linguine Pesto: With Basil, Pine Nuts, Garlic, and Parmesan Cheese

Ravioli Formaggio: Ricotta and Parmesan Cheese filling in Sun-Dried-Tomato Sauce

Ravioli Lobster: Filled with Lobster and drizzled with clarified Butter

Penne Bolognese: With Veal and Beef Marinara

Vegetable Lasagna: Layered with Ricotta and Mozzarella Cheese

Lasagna al Forno: With Veal and Beef Marinara, Ricotta and Mozzarella Cheese

Eggplant Parmesan: Layered with Mozzarella and Parmesan Cheese

White Fish: Sautéed Lake Superior White Fish on Lemon Caper Beurre Blanc

Chicken Picata: Sautéed Chicken Breast with Lemon and Caper Sauce

Chicken Marsala: With Marsala Wine and Mushroom Reduction

Chicken Curry: With creamy "Madras" Curry Sauce

Chicken Tomato: With Sun-Dried-Tomato Sauce

Chicken Schnitzel: Sautéed breaded Chicken Medallions

Bavarian Combo: Bavarian Meatloaf (Fleischkaese) and Pork Bratwurst

Veal Bratwurst: A fine and delicate Sausage grilled to perfection

Pork Chop: Honey glazed grilled Pork Chop with sautéed Apple Slices

Bavarian Pork Roast: Au-jus

Whole Roast Turkey: With Gravy, Cranberry Sauce and Stuffing

Schnitzel: Veal Medallion Hunter Style (Jaegerschnitzel) with Mushroom Sauce

Zuericher Geschnetzeltes: Sautéed thinly sliced Veal in creamy White-Wine-Sauce

Pasta Frutti di Mare: Linguine, spicy Marinara, Prawns, Bay Scallops, Mussels, White Fish

Tuna: Medium rare, Pepper crusted Ahi Tuna served with creamy Wasabi-Lime-Sauce

Swordfish: Sautéed with Lemon Beurre Blanc and Capers

Salmon: Sautéed with Dill Beurre Blanc

Prime Rib: Choice Prime Rib (medium) with Au-jus and fresh Horseradish Sauce

Venison: Loin of Venison (medium) with sauce Cumberland (Berries)

Petit Filet Mignon: choice Beef Tenderloin with Madagascar green Peppercorn Sauce

Petit N.Y. Steak: choice N.Y. Steak (medium) with Cognac-Madeira Sauce

Lamb: New Zealand Lamb Chops (medium) with Tomato-Mushroom and fresh Mint Sauce

Shrimp Scampi: sautéed Prawns in Lemon Garlic Beurre Blanc

SIDE DISHES

DESSERTS

BEVERAGES