Theme menus served Buffet style
(The menus may be modified and served plated as well.)
Field Greens with
two Dressings
Couscous Salad with Cucumbers, grilled Peppers & Tomatoes
Oven baked Turkey
Breast with house made Gravy
“Chicken Schnitzel” sautéed breaded Chicken Medallions
Penne Primavera with assorted Vegetables
Fresh Yams with
Honey Butter Glace
Roasted Garlic
Mashed Potatoes
Sautéed Cabbage
Wedges with Spicy Tomato Tapenade
Turkey Stuffing
with assorted Fruits and Nuts
Cranberry Sauce
Apple Strudel
Assorted Cheese
Cakes
$25.95 per person
Antipasti
Assorted Cheeses, Cold Cuts, Olives, Roasted Bell Peppers
Caesar Salad
With house made Dressing, Croutons and fresh Parmesan
Bow Tie Salad
With assorted julienned Vegetables, green Peas, fresh Herbs
and Italian Vinaigrette
Penne Primavera
Penne Pasta with assorted Vegetables, Virgin Olive Oil,
Garlic and Parmesan Cheese
Chicken Piccata
Sautéed Chicken Breast with Lemon Caper Beurre Blanc
Sautéed Zucchini and yellow Squash
Assorted Breads and Butter
Tiramisu
$24.95 per person
Mixed Greens with Walnuts, Fruit and two Dressings,
Red Wine Lemon Vinaigrette, Ranch dressing
Couscous Salad with Cucumbers, Peppers and Tomatoes
Grilled Chicken Breast on Yogurt-Curry-Sauce
Or
Honey and Coriander crusted backed Chicken Breast
Bavarian Beef Goulash
Or
Steak Fajitas
Or
Beef Roast au jus
Salmon with Riesling-Dill-Sauce
Or
Lake Superior White Fish with Caper Beurre Blanc
Oven baked sun dried Tomato Polenta
Or
Potatoes au gratin
Or
Creamy Herb Fettuccine
Or
Roasted Garlic Mashed Potatoes
Sautéed Italian Vegetables
Or
Caramelized Bavarian Cabbage
Assorted tropical Fruit Sorbet
Viennese Apple Strudel
Petite Rolls with Butter
$29.95 per person
Marinated Chicken Breast with Salsa Mexicana
Shredded Beef "Birria"
Spanish Rice
Refried Beans
Mixed Greens with two Dressings
Fresh Tomato Cilantro Salsa
Guacamole and Pico de Gallo
Warm Flour and Corn Tortillas
Tortilla chips
Chopped Onions, Lettuce, Tomatoes, Sour Cream
and Cheese
$15.95 per person
Bavarian Potato Salad with Cucumbers, Onions, Vinegar
and Oil
Bavarian Cabbage salad (Cole Slaw)
"Fleischkaese" Bavarian Meatloaf
Veal Bratwurst
Pork Bratwurst
House made Mustard
Sauerkraut
Red Cabbage
Creamy Mashed Potatoes
Home Fried Potatoes
Assorted Breads/Pretzels and Butter
Black Forest Cake
$19.95 per person
Cucumber Salad with light Sour Crème Dressing
Field Greens with two Dressings
Chicken Schnitzel
sautéed breaded Chicken Medallions
Zwiebel Kottelet
grilled pork chops with sautéed Onions
Garlic Mashed Potatoes
Sautéed Cabbage Wedges with spicy Tomato Tapenade
Assorted Breads and Butter
Apple Strudel
$21.95 per person
Mixed Greens
with crispy Bacon, Walnuts and Red Wine Vinaigrette
Onion/Fruit Salad with Roquefort Cheese
Zuericher Geschnetzeltes
sautéed thinly sliced Veal in creamy White-Wine-Sauce
Roasted Pork Loin stuffed with Plums
and topped with sautéed Onions
Potatoes au Gratin
Sautéed Broccoli with julienne Carrots and roasted Almonds
Assorted Breads and Butter
Assorted Chocolates & Pralines
$25.95 per person
| 
